Herb Archives - Beepie's Greens

Thyme

berneybpg — Thu, 02 Nov 2023 08:59:56 +0000

Thyme (Thymus vulgaris) is an herb with a distinct smell. The flowers, leaves, and oil are commonly used to flavour foods and are also used as medicine.

The post Thyme appeared first on Beepie's Greens.

Basil Sweet seedling

berneybpg — Tue, 30 Aug 2022 03:21:29 +0000

Basil is a culinary herb in the mint family. It is native to Africa and Southeast Asia, but today it’s grown worldwide. The type that’s most common in Western cooking is sweet basil, the plant that gives pesto its bright green colour and peppery flavour. But there are dozens of different types and cultivars of the plant. The most common major types of basil are:

Sweet basil, bright green and used in Italian and Mediterranean cooking (a common cultivar is called Genovese basil).
Lemon basil, a light green variety with a citrus scent.
Thai basil, a variety with a purple stem and anise flavour used in Southeast Asian cuisine (see Thai Basil Guide).
Holy basil, a variety with a spicy, musky scent also used in Southeast Asian cuisine.

What does basil taste like? Sweet basil has a fresh flavour, with a finish of black pepper and subtle anise and mint notes. It’s milder than the Thai variety, which has a strong black licorice flavour.

Where to find it? Basil is easy to grow at home, which is the cheapest and easiest way to access it. Or, you can find it fresh at most grocery stores in the produce section.

The best way to access basil? Grow it at home! All you need is a pot and a sunny ledge: no garden required. Here are some quick tips on how to grow basil:https://www.acouplecooks.com/how-to-grow-basil/

The post Basil Sweet seedling appeared first on Beepie's Greens.

Herb: Hyssop – Korean Mint

berneybpg — Wed, 28 Jul 2021 07:56:26 +0000

6 pod seedling tray
HER001

The post Herb: Hyssop – Korean Mint appeared first on Beepie's Greens.

Herb: Mullein

berneybpg — Wed, 28 Jul 2021 07:52:02 +0000

6 pod seedling tray
HER003

The post Herb: Mullein appeared first on Beepie's Greens.

Herb: Cumin

berneybpg — Wed, 28 Jul 2021 07:50:26 +0000

6 pod seedling tray
HER004

The post Herb: Cumin appeared first on Beepie's Greens.

Herb: Linseed or Flax seed

berneybpg — Wed, 28 Jul 2021 07:46:22 +0000

6 pod seedling tray
HER005

The post Herb: Linseed or Flax seed appeared first on Beepie's Greens.

Herb: Dill

berneybpg — Wed, 28 Jul 2021 07:43:47 +0000

Dill, (Anethum graveolens), annual or biennial herb of the parsley family (Apiaceae) and its dry fruit and leaves which are used to season foods. Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America.

Dill Growing Guide

Anethum graveolens

Crop Rotation Group

Umbelliferae (Carrot family)

Soil

Average, well drained soil amended with compost.

Position

Full sun.

Frost tolerant

Seedlings may need protection from light frosts.

Feeding

Water with a liquid organic fertiliser when plants are 10cm tall.

Spacing

Single Plants: 20cm each way (minimum)
Rows: 15cm with 25cm row gap (minimum)

Sow and Plant

Start seeds indoors in individual containers, or sow seeds outdoors 1cm deep and 5cm apart. Gradually thin seedlings to proper spacing, and eat the excess. Older seedlings are difficult to transplant successfully.

Notes

Dill flowers and seeds are used in making breads and pickles.

Harvesting

Collect and dry leaves when plants are 25cm tall. Use a paper bag to harvest seeds when they change from green to tan and fall freely from their umbels.

Troubleshooting

Dill grow very tall and will need to be planted close to each and staked.

Potato and dill recipe

This tasty dill potato salad is just like Grandma’s: it’s bursting with fresh herbs and flavoured with olive oil and vinegar.

1.5kg baby yellow potatoes
¼ cup minced shallot (about 1 large)
¼ cup fresh dill, minced
2 tablespoons fresh parsley
3 green onions, optional
¼ cup white wine vinegar
1 teaspoon kosher salt
¼ cup capers, drained
2 tablespoons olive oil
Fresh ground pepper

Instructions

Fill a large pot with cold water and add 1 tablespoon kosher salt. Add the whole potatoes and bring to a boil. When it comes to a boil, boil for about 5 to 8 minutes, depending on the size. Cook until fork tender (taste test to check).
Mince the shallot. Finely chop the dill and parsley. Thinly slice the green onions, if using.
When the potatoes are done, drain them. When they are cool enough to handle, slice them into bite sized pieces. Place the potatoes in a bowl and gently mix in the minced shallot, white wine vinegar, kosher salt, and ½ cup warm water. Let stand for 5 minutes, gently stirring occasionally. The potatoes will absorb the water as they stand.
Add the dill, parsley, green onions, drained capers, olive oil, and a few grinds black pepper. Taste and add additional salt if necessary (we added ¼ teaspoon more). Serve warm or room temperature.

The post Herb: Dill appeared first on Beepie's Greens.

Herb: Chervil

berneybpg — Wed, 28 Jul 2021 07:36:48 +0000

6 pod seedling tray
HER008

The post Herb: Chervil appeared first on Beepie's Greens.

Herb: Parsley Moss Curled

berneybpg — Tue, 27 Jul 2021 14:59:55 +0000

6 pod seedling tray
HER009

The post Herb: Parsley Moss Curled appeared first on Beepie's Greens.

Herb: Thyme – 15cm seedlings

berneybpg — Tue, 27 Jul 2021 14:56:38 +0000

Thyme Plant

Thyme is a low-growing, woody perennial that performs especially well in somewhat dry, sunny conditions. A beloved Mediterranean herb, it holds its taste in cooking and blends well with other flavours of its native region, such as garlic, olive oil, and tomatoes.

Sun Exposure: Full sun
Soil Type: Loamy, sandy
Soil pH: Acidic to alkaline (6.0 to 8.0)
HER010

The post Herb: Thyme – 15cm seedlings appeared first on Beepie's Greens.