Dill

Dill, (Anethum graveolens), annual or biennial herb of the parsley family (Apiaceae) and its dry fruit and leaves which are used to season foods. Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America. Dill Growing Guide Anethum graveolens Crop Rotation Group Umbelliferae (Carrot family) Soil Average, well drained soil amended with compost. Position Full sun. Frost tolerant…