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Basil is a culinary herb in the mint family. It is native to Africa and Southeast Asia, but today it’s grown worldwide. The type that’s most common in Western cooking is sweet basil, the plant that gives pesto its bright green colour and peppery flavour. But there are dozens of different types and cultivars of…
Dill, (Anethum graveolens), annual or biennial herb of the parsley family (Apiaceae) and its dry fruit and leaves which are used to season foods. Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America. Dill Growing Guide Anethum graveolens Crop Rotation Group Umbelliferae (Carrot family) Soil Average, well drained soil amended with compost. Position Full sun. Frost tolerant…
Oregano is a spreading perennial herb, either bushy or with a creeping habit. It has small, oval, fragrant leaves. Sun exposure: Full sun to part shade. Soil Type: Dry to medium moisture, well-drained soil. HER011
Thyme Plant Thyme is a low-growing, woody perennial that performs especially well in somewhat dry, sunny conditions. A beloved Mediterranean herb, it holds its taste in cooking and blends well with other flavours of its native region, such as garlic, olive oil, and tomatoes. Sun Exposure: Full sun Soil Type: Loamy, sandy Soil pH: Acidic…
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